Fast Food 2

Chapter three had "eye popping" facts that the employee didn't even know about. An employee at Taco Bell usually works on an average of 12 or more hours in a regular day Pg. 82. The average person is only supposed to work an average of eight hours per day. Managers of fast food restaurants are over-working their employees, and only paying them for eight ours of labor. The managers do this because they save money not hiring a cleaning crew. 

Every year about 200,000 employees are injured on the job  Pg. 83. I have no clue how anyone can get hurt in a fast food restaurant. The restaurants have a fifth grade learning skill for all machines. If it is that hard to hurt yourself in there, people aren't going to fair ell in the real world.

The typical employee stole $218 a year, while new employees stole almost $100 more Pg 84. There is only a hand full of employees that work at a cash register. If some one happens to steal the money from the cash register the 1# suspect will be the cashier. If the cashier is smart enough they would have looked to see if there are any cameras, which there always is. Stealing that much money is weird to see because the employees are putting their job on the line just for a couple hundred dollars more to spend. Eventually someone is going to find out where all the money went.